With 20 years of experience cooking in the finest restaurants, our Executive chefs Severiano Herrera and Maria Corona are excited to present their vision to you and all of our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Sabor Tropical has always been a dream for owner and longtime entrepreneur Jesse Fonseca. Born and raised in Milwaukee, Jesse first started working at his uncle's restaurant named El Farol Restaurant at the early age of fifteen years old. Since their closing, he made it his goal to open something more extravagant and over the top then El
Sabor Tropical has always been a dream for owner and longtime entrepreneur Jesse Fonseca. Born and raised in Milwaukee, Jesse first started working at his uncle's restaurant named El Farol Restaurant at the early age of fifteen years old. Since their closing, he made it his goal to open something more extravagant and over the top then El Farol restaurant, but with the same great Caribbean cuisines and cocktails.
Our goal is to create a one of a kind experience that will be enjoyed and remembered by all of our guest for a lifetime.
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